Yamas Meze & Tapas Menu
Welcome to Yamas Meze & Tapas, a delightful Mediterranean gem located at 5 Thurland Street, Nottingham. This unclaimed culinary oasis offers a superb array of appetizers and small plates, perfect for sharing. The ambiance strikes a balance with its moderate noise level, making it an inviting choice for families and groups alike.
Highlights of the menu include vibrant meze dishes that burst with authentic flavors, alongside an extensive selection of tapas that truly capture the heart of Mediterranean dining. Whether you’re savoring marinated olives or indulging in grilled seafood, every bite is a testament to culinary craftsmanship. The full bar complements the experience, offering an array of refreshing beverages to pair with your meal.
With options for takeout and catering, Yamas Meze & Tapas ensures that quality Mediterranean cuisine is easily accessible. Reservations are recommended, but walk-ins are warmly welcomed!
Set Menus
Meze
Vegetarian Meze
Mediterranean Dips
A small selection Tzatziki, Houmous, Taramosalata and Tirokafteri
Yamas Dips
A small selection Tzatziki, Houmous, Tabbouleh and Patzarosalata
Poikilia
A selection of Dolmades, Kefthedes, Halloumi, Lounza, Tzatziki, Houmous
Cold Cheese And Meat Platter
A selection of cold cheese and meats
Sharing Starters
Mezedes
Marinated Olives
Tabbouleh
A fresh couscous salad
Tzatziki
The classic Greek dip. Yoghurt, cucumber, garlic and mint
Taramosalata
Smoked cod roe dip with lemon
Houmous
A chick pea dip blended with garlic and lemon
Tirokafteri
A spicy cheese dip made from feta cheese and chili
Patzarosalata
Diced beetroot mixed with yoghurt and garlic
Dolmades
Seasoned lamb minced meat and rice, wrapped in vine leaves
Halloumi Saganaki
Fried Halloumi cheese
Halloumi And Lounza
Grilled halloumi cheese with smoked pork loin
Feta A La Forno
Baked Greek Feta cheese, with peppers, oregano, tomatoes and olive oil
Lavraki
Seabass fillet, served with alioli
Htapothi Sti Skhara
Greek style grilled Octopus
Gambas Al Ajillo
Garlic prawns with lemon and herbs
Kalamari
Deep fried fresh Squid with alioli
Solomos Pinchos
Lightly cured, Grilled skewered Salmon
Marides Tiganites
Fried breaded whitebait with alioli
Seafood
Salads
Greek Salad
Mixed leaf, tomatoes, cucumber, onions, feta and olives
Village Salad
Tomatoes, cucumber, corriander, onions and feta
Dakos
Traditional Cretan Salad with barley rusks, tomatoes, capers and Feta
Tomato, Onion And Feta Salad
Kotopoulo Me Revif
Chicken pieces cooked with chick peas and harrissa
Soutzoukakia
Pork and beef meatballs cooked in a tomato sauce
Stifado
Traditional beef casserole cooked with onions, wine vinegar, tomato cinnamon
Solomillo Marinado
Marinated skewers of Rib eye Steak
Spetzofai
Chorizo sausage with peppers in a spicy tomato salsa
Kritharaki
Rice pasta with beef mince and tomatoes, topped with melted cheese
Saltimbocca
Delicious pork tenderloin wrapped with prosciutto and sage
Chorizo En Sidra
A classic Spanish dish, the balance of the meaty chorizo and tangy cider is a wonderful combination!
Kleftico
Succulent Lamb, slowly cooked until tender with herbs and lemon juice
Loukanika
Grilled Greek pork sausage
Meat
From the BBQ
Souvlaki
Tender marinated pieces of meat, served with Tzatziki
Moussaka
Layered potatoes, peppers, zucchini and aubergines topped with bechamel sauce
Spanakopitta
Feta cheese and spinach with in crispy filo pastry
Stuffed Mushroom
Mushrooms stuffed with halloumi cheese and herbs
Patatas Bravas
Fried potatoes in a spicy tomato salsa
Aubergines And Zucchini 5.95
Fried in Flour and Served with Aioli
Champinones Al Ajillo
Sauteed mushrooms with lemon and garlic
Briam
Greek style roasted potatoes, zucchini, aubergine, tomatoes, peppers, onion and dill
Kritharotto
Orzo pasta in a roasted pepper, tomato, pine nut, cheese and garlic sauce.
Gigantes
Baked giant butter beans in tomato sauce
Kolokithokeftedes
Greek zucchini fritters, flavored with feta, fresh mint and dill
Falafels
Fried chickpeas herbs with a side of Houmous
Vegetarian Dishes
Side Dishes
Arroz Limon
Lemon rice
Fasolaki Yahni
Fresh green beans in a tangy tomato sauce
Rosemary Potatoes
Patates Tiganites
Fried Chips
Potato Dauphinoise
Sliced potatoes cooked with cream and cheese
Alioli
Homemade garlic mayonase
Salsa De Chilies
Pitta Bread
Gluten Free Pitta Bread
Greek Flat Bread
Chicken Salad
Fried chicken llets served on a bed of salad topped with olives and feta
Grilled Chicken Salad
Grilled chicken llets served on a bed of salad topped with olives and feta
Halloumi Salad
Fried Halloumi served on a bed of salad topped with olives and feta
Grilled Halloumi Salad
Grilled Halloumi served on a bed of salad topped with olives and feta
Lunch Specials
Dessert
Baklava
Layers of filo pastry and mixed almonds, drizzled with honey syrup served with ice cream
Ekmek Kataif
Layers shredded filo pasty with nuts soaked in honey syrup, vanilla custard and cream
Panna Cotta
Served with mixed berry coulis
Triple Chocolate Calypso Mousse
A dark chocolate truffle dessert with a coffee liqueur flavoured mousse centre.
Kormos Mosaiko
A traditional chocolate and biscuit cake, served with ice cream
Chocolate Fudge Cake
A fabulous chocolate sponge filled, topped and side coated with a rich mouthwatering chocolate fudge served with ice cream
Lemon Cheesecake
Biscuit base with a layer of lemon cheesecake topped with a lemon, served with ice cream
Churros
Spanish doughnuts served with Nutella
